An extensive generic model to predict growth in various foods for different microorganisms on the basis of their cardinal parameter values.

Models to predict the simultaneous growth of Listeria monocytogenes and lactic acid bacteria in chilled seafood, meat products and cottage cheese.Growth and growth boundary model for Listeria monocytogenes.Models to predict growth and histamine formation by Morganella psychrotolerans and Morganella morganii.Model to predict growth of psychrotolerant Lactobacillis spp.Modules to compare predictions from FSSP with users own data of shelf-life or growth of bacteria.A generic model to predict microbial growth and shelf-life.Four product-specific microbial spoilage models.Four product-specific relative rate of spoilage (RRS) models.A generic model to predict growth of microorganisms in food depending on temperature, salt (NaCl/aw), pH, CO2, smoke intensity, nitrite and organic acids: Acetic/diacetate, benzoic, citric, lactic and sorbic acids (FSSP for Windows and OS X).Extensive models to predict the simultaneous growth of Listeria monocytogenes and lactic acid bacteria in chilled seafood, meat products and cottage cheese (FSSP for Windows).A major objective has been to develop a user-friendly software to predict the effect of constant or fluctuating temperature storage conditions on product shelf-life.įSSP is a significantly expanded version of the Seafood Spoilage and Safety Predictor software which was first released in January 1999.

The FSSP software has been developed to facilitate the practical use of mathematical models to predict growth of spoilage and pathogenic microorganisms in food. The FSSP software is available free of charge:

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